Duo's menus are a reflection of what the growers of the central coast are harvesting in each particular season. Stressing the importance of seasonality and the use of locally grown organic ingredients whenever possible is paramount. Each menu is crafted with three primary factors in mind. First and foremost is the vision of the client, second is the particular season of the event, focusing on what produce is reaching its peak flavor at that time, and finally how best to integrate the two. These are menus reflective of catering work we have done. We would love to discuss your event to customize a menu for you today.